Lenzerheide — Fine Dining in Adelaide Since 1989
Plated dishes on grey terrazzo at Lenzerheide
Lenzerheide

Lenzerheide

Fine dining in Adelaide since 1989

The team at Lenzerheide invites you to experience the pinnacle of fine dining, in a beautifully restored residence ten minutes from the city.

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Before you arrive

A few details worth knowing, so your visit is a seamless and memorable occasion.

Kingfish tartare on a porcelain plate Lunch

Lunch is served from 12pm, Wednesday to Sunday, à la carte or as a set menu of two or three courses.

Coffee and petits fours for high tea High Tea

Tiered high tea is served beneath the atrium glass from 12pm, Friday to Sunday. Bookings are essential and we are pleased to accommodate dietary requirements with notice.

Oysters on ice for dinner service Dinner

Dinner is served from 6pm, Wednesday to Sunday. A 20 percent surcharge applies on public holidays. Onsite parking and full wheelchair access are available.

Aged venison with enoki and red wine glaze

Aged Venison

enoki, parsnip crisp, red wine glaze. One plate from a menu that follows the South Australian seasons, written by our kitchen and changed with care.

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Experiences

Two sittings define the house. Choose the one that suits your occasion.

King prawns with pithivier and bisque High tea stand in the atrium window

The Atrium

At the heart of the residence sits a light-filled atrium, where tables are dressed in white linen and the afternoon arrives through glass.

The light-filled atrium at Lenzerheide, its long table set beneath the glass roof
Est. 1989 Restored residence Onsite parking

146 Belair Rd, Hawthorn, Adelaide SA 5062

Private dining for your occasion

From intimate family celebrations to corporate dinners, our rooms and our team are given over entirely to your party.

Menus are written with you in advance, and both alcoholic and non-alcoholic pairings are available to complete the evening.

Enquire about functions
Duck leg plated for a private dinner

A letter from our kitchen

Dear guest,

Since 1989 this house has set its tables for Adelaide, and our philosophy has not changed. We take the finest produce of South Australia and treat it with patience, so that every plate carries the season it was picked in.

Whether you join us for a quiet lunch, an afternoon of high tea or a long dinner, we aim to give you an occasion worth remembering. We look forward to welcoming you.

With warm regards,

Stefan Arnold Head Chef
The team at Lenzerheide, photographed outside the restored residence
The kitchen, Lenzerheide
Entrées served on white linen at Lenzerheide

Reserve your table

Your table awaits in the restored residence, for lunch, high tea or a long dinner.

Reserve a table